a-jedi-in-purgatory:

lolrider:

faedex:

spitandvinegar:

New hobby idea: using phrases that sound like down-home folksy expressions you learned from your grandma but are actually just nonsense you just made up

- that man really salts my melon!

- you know what they say, it takes a bushel of corn to feed one chicken

- a louse will live on any head it lands on

- don’t put down a salt lick and say you ain’t got cows

- there’s a guy who eats half the berries and says the pie shell’s too big

- like digging a pond and hoping for ducks

This was supposed to be a joke and all but as a southerner, these still make sense.

its weird these don’t mean anything but you can still kind of intuit what they would mean if they were things people actually said.

These all actually kinda make sense hahaha

katiegotbandwidth:
“ I’m SHRIEKING
”

katiegotbandwidth:

I’m SHRIEKING

flyingdutchnerd:

cup-o-fear:

quinndolyns:

people seem to have trouble understanding why i’m an anti-capitalist, so i’m going to try and put it into simple, real-life terms.

i work at a restaurant. i make $12 an hour, plus tips. minimum wage where i live is relatively high for my country - the national minimum wage is $7.25/hr, and has not been raised since 2009. before taxes, working full time, my yearly income is about $22,000 a year. ($25,000 if you count tips)

at my job, we sell various dishes, with an average price of about $10-$15. we get printouts every week detailing how much money we made that week; in one week, our restaurant makes about $30,000. (one of our other locations actually makes this much on a daily basis!)

i’m not going to go into details, but after the costs of production (payroll for employees, rent for the building, maintenance, and wholesale food purchasing) are accounted for, the restaurant makes an estimated profit of $20,000 per week.

this profit goes directly to the owner, who does not work at this location. the owner of my restaurant has actually been on vacation for a few months, but still profits from the restaurant, because they own it. i have met the owner exactly twice in my year of working here.

to put this into perspective, the owner of this restaurant earns in 2 days what they pay me in one year. and that’s just from this single location - the owner has several other restaurants, all of which make more money than the one i work at. this ends up resulting in the owner having an estimated net worth of tens of millions of dollars, even after accounting for the payroll for every single worker in their employ.

now, i have to ask you: does the owner of my restaurant deserve this income? did they earn it? did their labor result in this value being created?

the naive answer would be “yes”; the owner purchased the location and arranged for the raw ingredients to be delivered, did they not?

the actual answer is “no”. the owner may have used their initial capital to start the location, but the profit is a result of my labor, and the labor of my co-workers.

the owner purchases rice at a very low bulk price of about 25 cents a pound. i cook the rice, and within a few minutes, that pound of rice is suddenly worth about $30. the owner did not create this value, i did. the owner simply provided the initial capital investment required to start the process.

what needs to be understood here is that capitalists do not create value. they use the labor of their employees to create value, and then take the excess profit and keep it.

what needs to be understood is that capitalists accrue income by already HAVING money. the owner of my restaurant was only able to get this far because they started off, from the very beginning, with enough money to purchase a building, purchase food in bulk, and hire hundreds of employees.

that is to say: the rich get richer, and they do so by exploiting the labor of the poor.

the owner of my restaurant could afford to triple the income of every single person in their employee if they felt like it, but this would mean that they were generating less profit for themselves, so they do not.

the owner of my restaurant pays me the current minimum wage of my area, because to them, i am not a person. i am an investment. i am an asset. i am a means to create more money. 

when you are paid minimum wage, the message your boss is sending you is this: “legally, if i could pay you less, i would.”

every capitalist on the planet exploits their workers for their own gain. every capitalist, even the small business owners, forces people to stay in poverty so that the capitalist can profit.

This is a really good post

Everyone, please read this.

punkfaery:

punkfaery:

punkfaery:

going through my microsoft word archives is great fun because i always find the wildest shit in there and by “the wildest shit” i mean the time i tried to rewrite the entire bible from scratch at the age of eleven and a half

“And so Adam and Eve were cast out of the Garden of Eden, and Eve turned to Adam and said, 'Nice going, loser.‘” 

iconic

image
image
image
image
image

whilst you were listening to avril lavigne, i learned the way of the Lord

relishboi:

kerosene:

wednesday night mood

old fashioned breakcore

kateordie:

thenearsightedmonkey:

By Lynda Barry  May 2016

Every time I see this I love it more

australiansanta:

hey sorry for not replying i didnt want to

dulect:

“Sorry I’m so bad at replying! I’ve just had such a busy day!”


image

beggars-opera:

speciesofleastconcern:

theinturnetexplorer:

Who wouldn’t want to sit with a baby crocodile for a bit?

crocodiles confirmed for cuter than human babies

image
image
image

double confirmed

@clairvoyantbarnacle

Life, as of late

eliciaforever:

Reblog if you’ve ever been told it was a “shame” that you cut your “beautiful hair.”

View this post on Instagram

A post shared by aleia (@aleia)